2606 - CHOCOLATE DAISY (Berlandiera lyrata)

A must for chocolate lovers. It has yellow petals similar to those of a daisy and the greedy, tasty scent of chocolate. The stamens are edible and can therefore be used to decorate and flavor dishes. Sow outdoors from late April to late May. Germination takes place after about two weeks at an optimum temperature of at least 18 ° C. Sunny to semi-shaded position. Ideal for flower beds and pots. Height: 40-60 cm.