Loading...

1698 - SWISS CHARD - RHUBARB CHARD -

Available In stock

Fantastic ancient variety with large green blistering leaves and bright red ribs that are very decorative, tasty and healthy. Sowing: from february to september - Collection: from July to september
Grouped product items
Package  Price Qty
10 grams small package
€2.95
- +
50 grams
€9.00
- +
100 grams
€15.00
- +
250 gr.
€25.00
- +
500 gr.
€33.00
- +
1Kg.
€53.00
- +
WishList

Sowing: broadcaster or in rows at 1 cm. in depth from February to September. For the autumn harvest: from July to September. The herbs are sown as dwellings; the coasts in seedbed or dwelling. Transplant: the ribs are transplanted when they have 4-5 leaves that must be shortened to 2-3 cm. Distances: between the rows 30-50 cm, on the row 20-25 cm. Advice: irrigate thoroughly after each cut of the herbs. Seed needed: herbs 40 gr. for 10 square meters ribs 150/200 gr. for 100 square meters if in abode, if in seedbed 3-5 gr. per square meter