Italia
1653 - Hot pepper Jamaican orange
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The Jamaican hot pepper is a variety of Capsicum chinense characterized by a spiciness that on the Scoville scale is positioned between 100 000 and 350 000 Similar in shape to the habanero it has a length of about 4 cm a the bright color and a fruity taste. It is used in Caribbean cuisine for very spicy dishes. There are countless selections of this pepper.
family Solanaceae
Sowing: Indoor in seedbeds from January to March, depending on the area and earliness of the variety.
Transplant when the seedling is manageable into pots of 8 cm and is still held indoors. transplanted outdoors when the ground is hot and there is no risk of frost.
Distances. 70-90 cm between the rows, 30-50 cm on the row according to the size of the fruit. Tips. Tuck the plants lightly. Make a rotation of at least four years and not before or after planting other species of the same family and not after the cauliflower.
Seed needed: 3 g per 1 square meter of seedbed.