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1262 - HOT PEPPER -PICCANTE DI CAYENNA-

Available In stock
Slender pungent fruits moderately hot cm 11-13 long. They are usually eaten fresh or dried in condiments or as a key ingredient in spaghetti garlic, oil and hot pepper.
Grouped product items
Package  Price Qty
4 grams small package
€3.40
- +
10 grams package
€7.20
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50 gr. package
€20.40
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100 gr. package
€33.00
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250 gr. package
€64.00
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500 gr package
€106.00
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1 Kg package
€176.00
- +
WishList
family Solanaceae Sowing: Indoor in seedbeds from January to March, depending on the area and earliness of the variety. Transplant when the seedling is manageable into pots of 8 cm and is still held indoors. transplanted outdoors when the ground is hot and there is no risk of frost. Distances. 70-90 cm between the rows, 30-50 cm on the row according to the size of the fruit. Tips. Tuck the plants lightly. Make a rotation of at least four years and not before or after planting other species of the same family and not after the cauliflower. Seed needed: 3 g per 1 square meter of seedbed.